“A mamma”, Friuli Colli Orientali Doc

“A mamma”

Friuli Colli Orientali Doc

A dedication of love

The “A mamma” label up close

Tasting notes

Intense straw yellow with golden hues.

Noble rot enriches the aromatic profile with hints of delicate honey, dried flowers and ripe fruit, without ever overpowering the wine’s natural freshness. The result is a rare balance, in which complexity and drinkability live together in harmony.

Full and elegant, with a fine texture and a long, savoury close marked by the typical almond note. Long, harmonious finish.

Technical sheet

Grape variety
100% Friulano
Production area
Friuli Colli Orientali hills, Prepotto (UD)
Average vine age
80 years
Yield per hectare
About 2,000–4,000 kg/ha
Training system
Single Guyot
Soil
Eocene flysch of marl and sandstone
Harvest
Mid-September, picked by hand into crates
Vinification
Gentle pressing. Static cold settling. Temperature-controlled fermentation (18–20 °C) in amphora and barrique for about 15 days. Ageing: 12 months on the lees in amphora and barrique, followed by one year in bottle before release.

“A mamma”

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