Sauvignon
Friuli Colli Orientali Doc
Finesse and balance
Tasting notes
Brilliant straw yellow with golden hues.
Fine and composed, with delicate notes of citrus, fresh herbs and a subtle mineral trace. No exuberance, but precision and elegance.
Striking for its length and for a structure that favours finesse over impact. It keeps the character of Sauvignon, but interprets it in a deeper, more refined style.
Technical sheet
- Grape variety
- 100% Sauvignon
- Production area
- Friuli Colli Orientali hills, Prepotto (UD)
- Average vine age
- 50–60 years
- Yield per hectare
- About 2,000–4,000 kg/ha
- Training system
- Single Guyot
- Soil
- Eocene flysch of marl and sandstone
- Harvest
- Mid-September, picked by hand into crates
- Vinification
- Gentle pressing. Static cold settling. Temperature-controlled fermentation (18–20 °C) in amphora and barrique for about 15 days. Ageing: 12 months on the lees in amphora and barrique, followed by one year in bottle before release.
Sauvignon
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